Abel Salinas - Sidra
Finca La Papaya - 9708
17
At Finca La Papaya in Saraguro, Loja, Abel Salinas manages a
family-run coffee operation at 1,800 masl where labour availability
is one of the main operational challenges during harvest. Much of
the fieldwork and post-harvest handling is carried out with direct
family involvement. Fruit trees — orange and mandarin —
grow alongside coffee throughout the farm.
The Washed Sidra is the more established side of the farm's
production — orange blossom, apricot, and pomegranate in a
cup that reflects the gradual refinement of harvesting precision
and post-harvest routines Abel has developed season by season at
this Saraguro altitude.
Coffee Description
General Information
Country
Ecuador
Location
Loja
Cupping Notes
Peach Tea, Floral, Cocoa, Sugarcane, Canola honey, Brown Spice, Vanilla
Varietal
Sidra Bourbon
Process
Washed
Altitude
1800
Sensory and Jury Scoring Summary
Score
87.79
About the Farm
Farm Information
Producer Name
Abel Salinas
Farm Name
Finca La Papaya
