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Qima Coffee

 
Ecuador Farmer's Collection

MARCH 26th 2026

03:00 - Los Angeles
06:00 - New York
10:00 - London
11:00 - Oslo
11:00 - Amsterdam
11:00 - Madrid
13:00 - Moscow
13:00 - Riyadh
14:00 - Dubai
17:00 - Jakarta
18:00 - Shanghai
18:00 - Hong Kong
19:00 - Seoul
21:00 - Melbourne/Sydney
 

ABOUT THE AUCTION

A WORLD OF DIVERSITY

Built around smallholder farmers, the collection brings together coffees from across Ecuador's producing regions, shaped by the country's geographic diversity, distinctive varieties, and decisions made at farm level.

The programme draws on the same principles that shaped Best of Yemen: careful selection, rigorous evaluation, and international visibility, applied to Ecuador, an origin with its own depth and complexity.

Both Qima Coffee and the Alliance for Coffee Excellence have been working in Ecuador for many years, engaging with producers, institutions, and local partners across the country. We hope this first edition marks the beginning of a new chapter for Ecuadorian coffee.

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About the auction

Order a sample set

$350.00

samples of 100 grs each
Shipping included

Please note that when you buy a sample set, you will automatically be registered for the auction.

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Why Ecuador

Ecuador is one of the most geographically diverse coffee-producing countries in the world. Along the Andes, distinct ecosystems meet over short distances, from cloud forests and highland valleys to Amazonian transition zones, creating highly varied growing environments.

This diversity is reflected in how coffee expresses itself. Ecuador is known for varieties such as Sidra and Typica Mejorada, as well as the distinctive expression of varieties like Geisha and Sudan Rume when grown in Ecuadorian conditions.

Coffee in Ecuador is produced primarily by smallholder farmers, often on family-run and diversified farms. Alongside long-established practices, a new generation of producers is engaging more deeply with coffee, investing in quality and processing, and shaping how Ecuadorian coffee is evolving.

 

INTERNATIONAL JURY

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FAQ's

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Q. How does the auction work?

The most important part of any auction is the bidding. Specialty coffee auctions follow a 'Helmsman' style format, also known as a 'multi-unit' auction. Here's how it works

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This system ensures that full value is achieved for each lot in the auction, as the outcome of each lot is tied to the overall auction activity. The more participants bid, the longer lots remain open across the auction, increasing competition and value. This helps ensure producers receive fair prices for their coffee and contributes to the sustainability of their farming practices.

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